Monday, February 29, 2016
Sunday, February 28, 2016
Herbs And Spices - Summer Pasta With Basil Tomatoes And Cheese
Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.
Saturday, February 27, 2016
Friday, February 26, 2016
Meat And Poultry - Chicken Biscuit Pie
Leftover chicken never had it so good. Diced chicken, peas, carrots, onion, chicken broth, butter and milk are combined, and put into a large casserole and covered with great spoonfuls of biscuit dough.
Thursday, February 25, 2016
Wednesday, February 24, 2016
Pasta - Vegetable Stuffed Cannelloni
The stuffing is great. Lots of veggies like eggplant and zucchini and non-veggies like ricotta, parmesan and olive oil. The sauce is sensational. Sherry, cream, garlic and shallots all heated until warm and fragrant.
Tuesday, February 23, 2016
Pasta - Spaghetti Carbonara Ii
Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.
Monday, February 22, 2016
Sunday, February 21, 2016
Saturday, February 20, 2016
Friday, February 19, 2016
Thursday, February 11, 2016
Tuesday, February 9, 2016
Seafood - Clam Bake
This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.
Sunday, February 7, 2016
Saturday, February 6, 2016
Bbq Grilling - Charbroiled Salmon
Friday, February 5, 2016
Thursday, February 4, 2016
Wednesday, February 3, 2016
Tuesday, February 2, 2016
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