Monday, February 29, 2016

Seafood - Shrimp Bisque

This low-fat shrimp bisque is packed with flavors of red pepper and tomato.

Sunday, February 28, 2016

Herbs And Spices - Summer Pasta With Basil Tomatoes And Cheese

Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.

Saturday, February 27, 2016

Friday, February 26, 2016

Meat And Poultry - Chicken Biscuit Pie

Leftover chicken never had it so good. Diced chicken, peas, carrots, onion, chicken broth, butter and milk are combined, and put into a large casserole and covered with great spoonfuls of biscuit dough.

Wednesday, February 24, 2016

Pasta - Vegetable Stuffed Cannelloni

The stuffing is great. Lots of veggies like eggplant and zucchini and non-veggies like ricotta, parmesan and olive oil. The sauce is sensational. Sherry, cream, garlic and shallots all heated until warm and fragrant.

Tuesday, February 23, 2016

Pasta - Spaghetti Carbonara Ii

Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.

Monday, February 22, 2016

Friday, February 19, 2016

Thursday, February 11, 2016

Tuesday, February 9, 2016

Seafood - Clam Bake

This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.

Desserts - Pecan Pie Bars I 2

These pecan pie bars are great for the children and adults in any family.

Sunday, February 7, 2016

Saturday, February 6, 2016

Bbq Grilling - Charbroiled Salmon

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This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.

Caramel-Apple Cider Cocktail

Caramel-Apple Cider Cocktail

Thursday, February 4, 2016

Wednesday, February 3, 2016