Thursday, April 30, 2015
Herbs And Spices - Red Wine Pork
Juicy pork roast is browned in bacon fat then roasted with vegetables, herbs, tomato paste, red wine, and mushrooms.
Wednesday, April 29, 2015
Herbs And Spices - Dill Dip Iii
Not unlike a Green Goddess dip, this sour-cream based mix taps dried herbs and minced onion for fresh, garden-y kick.
Tuesday, April 28, 2015
Meat And Poultry - Easy Mouthwatering Roast Beef
This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group.
Meat And Poultry - Tangy Honey Glazed Ham
Monday, April 27, 2015
Sunday, April 26, 2015
Saturday, April 25, 2015
Friday, April 24, 2015
Wednesday, April 22, 2015
Herbs And Spices - Simple Garlic And Basil Pesto
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
Tuesday, April 21, 2015
Monday, April 20, 2015
Sunday, April 19, 2015
Friday, April 17, 2015
Thursday, April 16, 2015
Monday, April 13, 2015
Saturday, April 11, 2015
Friday, April 10, 2015
Side Dish - Sweet Potato Casserole Ii 3
Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping.
Tuesday, April 7, 2015
Desserts - Fresh Rhubarb Pie
It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream.
Sunday, April 5, 2015
Saturday, April 4, 2015
Meat And Poultry - White Chili Ii 2
Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.
Thursday, April 2, 2015
Wednesday, April 1, 2015
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