My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.
Grey Goose Cherry Noir Cherry Moon ~ A Grown Up Shirley Temple! 1.5 Parts Cherry Noir Vodka, 3.5 Parts Lemon-Lime Soda (7 Up), 0.5 Part Grenadine. Pour Over Ice In Order Listed, Garnish With Cherry. Yum!