Friday, January 29, 2016
Wednesday, January 27, 2016
Tuesday, January 26, 2016
Seafood - Chile Garlic Shrimp
Buffalo wing seasoning, garlic, cilantro, and lime are the secret ingredients in this simple shrimp dish.
Monday, January 25, 2016
Sunday, January 24, 2016
Saturday, January 23, 2016
Friday, January 22, 2016
Thursday, January 21, 2016
Tuesday, January 19, 2016
Monday, January 18, 2016
Bbq Grilling - Zesty Grilled Garlic Herb Chicken
Hot, sweet and savory--many herbs lend distinct, delicious notes to this marinade for grilled chicken.
Sunday, January 17, 2016
Pasta - Vivis Bacon And Tomato Soup
Grandma knew how to get a soul-satisfying meal on the table for pennies on the dollar, and this easy, fast, and hearty tomato soup with bacon and macaroni is no exception.
Friday, January 15, 2016
Herbs And Spices - Cinnamon Rolls Iii
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.
Wednesday, January 13, 2016
Tuesday, January 12, 2016
Herbs And Spices - Grape Leaves Aleppo
The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
Monday, January 11, 2016
Sunday, January 10, 2016
Saturday, January 9, 2016
Thursday, January 7, 2016
Bbq Grilling - Greek Lamb Feta Burgers With Cucumber Sauce
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
Desserts - Apple Pie I
Wednesday, January 6, 2016
Cheese - Artichoke And Roasted Red Pepper Dip
A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.
Sunday, January 3, 2016
Saturday, January 2, 2016
Friday, January 1, 2016
Soups Stews And Chili - Creamy Cheddar Cheese Soup
Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.
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