Saturday, February 28, 2015

Breakfast And Brunch - Mountain Apple Cobbler

Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then given the secret ingredient -- a can of citrus-flavored soda.

Side Dish - Norwegian Potato Klub

Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal

Friday, February 27, 2015

Breakfast And Brunch - Poached Eggs Caprese

Inspired by eggs Benedict, poached eggs sit atop slices of tomato and mozzarella cheese in this delicious vegetarian breakfast.

Thursday, February 5, 2015

Meat And Poultry - French Dip Sandwiches

This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.

Monday, February 2, 2015

Herbs And Spices - Buffalo Shrimp

Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.

Sunday, February 1, 2015

Bread - Vanilla Spice Bread

A slightly sweet loaf of bread with subtle flavors of vanilla, coriander, and cardamom is made with the dough cycle of a bread machine but baked in the oven. Try it to make a peanut butter-and-jelly sandwich.

Soups Stews And Chili - Kens Texas Chili

This is a Texas style chili recipe with beans. It also uses hamburger rather than chuck. Leaving behind a small amount of the hamburger fat gives it that unique Texas chili taste.