The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.
A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese.
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.
Green Eyes: My Fave Cocktail Made With Midori Melon Liquer. Midori (1oz), Malibu Rum (1oz), Cream Of Coconut (1/2oz), Fresh Lime Juice (1/2oz) And Pineapple Juice (1 1/2oz). Pour Ingredients Over Ice Into A Glass, And Stir Gently. Garnish With A Pineapple Wedge.
Hot Mountain Apple Cider Cold Fall Nights Call For A Night Of Warm Drinks And Cuddling Up With Your Loved Ones. Stay In Tonight With Your Family, Some Classic Board Games, And A Pitcher Of This Delicious Hot Mountain Apple Cider.
I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.
This is a fabulous recipe for a light and flavorful linguine dish that's full of veggies. The mixture of anchovies and garlic creates an amazing flavor and aroma, while the crushed red pepper flakes add a nice kick. For true garlic lovers, add more cloves, if desired.